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The pool of possibilities. How not knowing your niche makes you valuable.

I was recently asked to think about what my niche is. That whole question was the purpose of this blog when I started it: a place for me to write down my thoughts as I try to find out what it is I’m good at, what my strengths are. A way to discover me and my USP. Turns out, that’s a lot harder to do, when you are the type of person who likes to try new things at a rapid rate and gets bored of them just as quickly. If you read back through my older posts you'll find that I try stuff, invest in it, then move on. You know, the type of person who’s a jack of all trades, master of none. It has a negative connotation, but ask yourself: “What is worse? To never try anything new for fear of not being brilliant or lack of time to become great at it? Or, to learn more about yourself with each new experience gained?” Maybe my niche, my little special party trick, is that I can find enthusiasm for new things, delve into the best way to do it, have a go, then tick it off the list of
Recent posts

10 ways to squeeze the hygge out of Copenhagen

The overload of Scandinavian interior shots, the 'Little Book of Hygge's popularity, autumn weather settling in and nowhere seemed more appropriate for a city trip than Copenhagen. Or Køpenhavn as the locals would say. I have to mention here that it gets strangely addictive saying the ø sound. Smørebrød is the best word. I have rounded up my top 5 of things to eat/drink and 5 places to explore to get an instant feel for the city. There is of course a lot more to see and do, but I wanted to summarise the highlights. This should allow you to spend more time browsing the cool design shops, tasting the delicious food and soaking up the cosy (hygge) atmosphere. You're welcome. 5 THINGS YOU HAVE TO EAT/DRINK IN COPENHAGEN Grød - All In Porridge Bowl Granola - Danish Omelette with Mushrooms, Cheese, Tomato, Ham and Salad Laura's Bakery  - Skyr Yoghurt and Vanilla custard & Chocolate cinnamon bun Ruby - Postie Fizz Paté Paté  - Pork Party

5 days in Singapore

3 years after my sister moved to Singapore we finally made it out there. My husband and I decided that 10 years of marriage was enough of an excuse to leave the children in my parents' capable hands and trek over to the other side of the world for a two-week holiday. We combined our Singapore fling with a week in Perth visiting friends who emigrated and packed in a lot of culture, food and drinks during our stay. It was, as I'd expected, a visit where the modernness of the city mixes as nicely with its heritage as our overpriced drinks mixed with our thirst after a day exploring the city/country in the hot sun. The hundreds of pictures I took (I'll spare you most) don't capture the gorgeous smells of the food, the sounds of the ever ongoing building work across the city, the refreshing dips in the pool after a day walking in 35C heat and the bliss of stepping into an air conditioned uber/shop/restaurant/apartment. Here are some of the highlights of our first visit.